What's going on at Modern Sailing School & Club.
Having grown up with power boats in Massachusetts, Koren spent a lot of her life around boats and on the water – but had never been on a sailboat until only a few years ago. After receiving a...
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September 9, 2021
Better late than never! Don has always loved being in, on, and under water. He first became interested in sailing decades ago, but kept putting it off. With the support and encouragement of his...
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Want to keep your mobile devices charged or use a small appliance away from shore? If your bareboat charter plans include being away from the dock for more than a few hours, beforehand, it's a...
July 19, 2021
Modern Sailing recently graduated club members from our Club Skipper Clinic. Please welcome two of our newest Club Skippers...
Last spring, three of MSC's Wind & Women instructors met up with Sømand, a women's sailing clothing company recently founded by two Bay Area women sailors.
Instructors Laura Parent,...
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Robert Bao has always enjoyed being out on the water, beginning with kayaks and canoes and progressing to small sailboats. Recently, Robert became qualified to charter boats in Modern Sailing's...
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June 19 was Summer Sailstice, an annual international celebration of sailing and the summer solstice. At Modern Sailing, we celebrate...
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A dock line dangling in the water can too easily ruin a perfectly good day of sailing - and worse. A fouled propeller often comes with costly consequences. The good news is that "prop wrap" is...
Skippered Sails and Private Lessons
CANCELLATION POLICY
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Sometimes, life happens and someday, you might need to cancel or reschedule a reservation. The best time to learn about a cancellation policy is at the time you make your reservation - or before...
With Team Kele capturing first place in their division on May 4 and three MSC boats enjoying some fun and friendly competition in the May 14 CYC race, the spring racing season is off to a...
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Chartering for a full day or more and planning to dine aboard? Learn the basics of keeping your perishable foods chilled aboard and some best practices for marine iceboxes and refrigerators.
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