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Soon to be a feature
article in Lattitudes and Attitudes magazine, Steve
Stevens’ “Gourmet Cooking at Sea” method takes
favorite and famous dishes from restaurants and chefs around
the world and translates them into a “two pan” cooking
method, which can be simply prepared in any boat galley. Modern
Sailing Academy offers an on-the-water course with Steve which
will cover the details of this method along with hands on practice
for three recipes - breakfast, lunch and dinner. While underway
and at anchor you will learn how to manage a galley while preparing
these menus. This course is limited to six participants and
will take place on a large cruising boat
Times are 0900-1800. This class is limited to 6 people. Price
$175 (includes food costs)
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